| Provisions relating to brewing. |
114. (1) All worts shall be removed successively and in the customary order of brewing from the mash tun to the underback, coppers, coolers and collecting and fermenting vats or, if these are separate vats, from the collecting vats within the premises where the brewing commenced.
(2) A brewer who contravenes this section shall be guilty of an offence and any excisable goods and materials inrespect of which the offence has been committed shall be liable to forfeiture. |
